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Milk Thistle (Silymarin) is reported to be an anti-inflammatory and mast cell stabilizer that helps protect the liver against toxin, drugs, and the affects of alcohol (Better Nutrition for Today’s Living, March 1993 ).

Use extract of milk thistle (Silybum marianum). “...European research shows that it stimulates regeneration of liver cells and protects them from toxic injury” Usually stocked in health food stores under the names milk thistle, silybum, or silymarin.

Take two capsules two or three times a day until liver function returns to normal.

Contains the active flavonoid Silymarin and is used for all liver disorders such as jaundice and hepatitis. Milk Thistle contains some of the most potent liver protecting substances known. Milk thistle prevents free radical damage by acting as an antioxidant, protecting the liver. Stimulates the production of new liver cells and prevents formation of damaging leukotienes.



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