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Studies indicate that many natural substances can activate the body’s own production of interferon. Some better known natural interferon boosters are:

Astragalus : a Chinese herb that enhances the antibody reaction to foreign invaders of all types, including cancer.

Boneset : a native American Indian herb with antiseptic, anti-viral properties used for the treatment of colds and flus, coughs, fevers, indigestion and pain.

Chlorophyll : a plant pigment which can be found in a long list of green leafy vegetables and algae like spirulina, chlorella and barley green.

Coenzyme Q10 : an antioxidant involved in the electron transport chain needed for all energy dependent processes in the body. CoQ10 increases helper T-cells and reduces infection risk.

Echinacea : the most popular herb in North America used as a treatment for toothaches, bites or stings and all types of infections.

Ginkgo : a potent central nervous system antioxidant for the treatment of circulation disorders, memory problems, high blood pressure, depression, tinnitus and immune system disorders.

Melatonin : a hormone produced by the pineal gland with strong antioxidant and immune system boosting properties.



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